Ingredients
1 lb. sirloin beef, cut 1-inch thick
3/4 c. soy sauce
1/4 c. dark brown sugar, packed
2 Tbsp. lemon juice
1 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. onion salt
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Home dry-aging bags — age beef in your fridge, restaurant quality
Real fermented mirin — sweet rice wine for glazes and teriyaki
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Home dry-aging bags — age beef in your fridge, restaurant quality
Real fermented mirin — sweet rice wine for glazes and teriyaki
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut meat into bite-sized cubes. Combine remaining ingredients; pour over beef cubes and let stand at room temperature one hour or in refrigerator several hours. Thread cubes of meat onto a skewer. (Pineapple chunks may be alternated with the beef cubes.) Broil about 3 inches from heat 10 to 12 minutes, turning once, or cook over grill or hibachi. Serve hot as an appetizer or with rice as a main course.