Ingredients
1 (7 1/2 ounce) can refrigerated buttermilk biscuits (10 biscuits)
1 large egg, beaten lightly
2 tablespoons granulated sugar
14 teaspoon cinnamon
9 mini chocolate chips
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Global weeknight cooking — bold flavors, efficient technique
Record your recipes and experiments — organized cooking journal
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Global weeknight cooking — bold flavors, efficient technique
Record your recipes and experiments — organized cooking journal
Electric egg cooker — hard, soft, poached eggs, no guessing
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 425 F and line a baking sheet with parchment paper. You will be making 3 bear rolls with this recipe. BODY: Take a biscuit and form an oval shape, place on baking sheet. LEGS and ARMS: Take a biscuit and cut into 4 pieces, roll into small balls and place next to the body, sides touching, to make 2 arms and 2 legs. HEAD and EARS: Cut a biscuit in half, use one half to form a head shape and cut the oher half in two pieces to form ears. There will be 1 biscuit left over that you can just set on the pan and bake along with the bears for Mommy's biscuit. Brush the completed 3 little bears with beaten egg. Mix together cinnamon and sugar and sprinkle over the bears. Bake for about 8-10 minutes or until puffed cooked through (check early as different biscuit brands might cook faster or longer than others). When they are done, remove from oven and place a mini chocolate chip to form a nose and eyes on each bear while biscuits are still warm.