Ingredients
1 large can fruit
1 stick margarine
1 c. flour
1 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1 c. sugar
1 c. milk
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 375°. Put stick of margarine in pan and put in oven. Let melt. Mix flour, sugar, baking powder and salt together. Add milk and stir good. Put mixture into pan with margarine; stir. Sprinkle fruit on top. Stir around a little. Put other cup of sugar on top. Sprinkle all around. Cook until golden brown.