Name: Lobster In Tomato & Herb Cream Sauce
Cuisine: International
Ingredients: 2 lobster tails, approx. 1 1/2 lbs, cut into large bite-sized pieces; Cream Sauce Base (cook in med saucepan):; 5 lrg roma tomatoes, blanched, peeled & chopped; 6 lrg garlic cloved, crushed; 3 tbs extra virgin olive oil; 3 lrg shallots, chopped fine; 1 tbs fresh chopped parsley; 2 tsp dried basil; 2 tsp dried marjoram; 1 tsp dried oregano; 1 tsp salt; 3 dashes tabasco; 3 tbs fresh lemon juice; 1/2 c dry white cooking wine; 1/4 c sherry; 1 tsp sugar; 1 c bottled/filtered water; (In skillet):; Strained sauce base; 4 tbs butter; 1/8 tsp white pepper; 1/2 tsp paprika; 1 c heavy whipping cream; 1 tsp prepared horseradish*; 1-3 tsp arrowroot; 4 bunches Japanese spinach; dried bonita flakes; sesame seeds; soy sauce; Rice: I recommend Japanese short-grain rice, jasmine or basmati.

Ingredients

2 lobster tails, approx. 1 1/2 lbs, cut into large bite-sized pieces

Cream Sauce Base (cook in med saucepan):

5 lrg roma tomatoes, blanched, peeled & chopped

6 lrg garlic cloved, crushed

3 tbs extra virgin olive oil

3 lrg shallots, chopped fine

1 tbs fresh chopped parsley

2 tsp dried basil

2 tsp dried marjoram

1 tsp dried oregano

Lobster In Tomato & Herb Cream Sauce

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