Ingredients
8 hot dogs
8 slices bacon
oil for frying
8 hot dog buns, split and toasted
Method
Sources
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RecipeNLG
dataset
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Gathered
web↗ link
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Compact sous vide circulator with app — Bluetooth control, 1100W
Electric warming tray — keep multiple dishes hot for entertaining
Complete guide to curing, smoking, sausage making
Keep soups and stews hot for hours — portable, insulated
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Compact sous vide circulator with app — Bluetooth control, 1100W
Electric warming tray — keep multiple dishes hot for entertaining
Complete guide to curing, smoking, sausage making
Keep soups and stews hot for hours — portable, insulated
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.