Name: Creamed Corn And Butternut Squash Pasta Bake
Cuisine: International
Ingredients: 12 oz butternut squash, peeled, seeded, cut into 3/4-inch cubes; 2 tbsp butter, melted; 12 oz elbow macaroni; 1 None red onion, chopped; 2 cloves garlic, crushed; 1 tsp smoked paprika, plus additional, to sprinkle; 1 1/2 cups heavy cream; 2 None corn cobs, kernels sliced off (or 1 cup frozen or canned corn); 3/4 cup grated Parmesan cheese; None None Snipped fresh chives, for garnish

Ingredients

12 oz butternut squash, peeled, seeded, cut into 3/4-inch cubes

2 tbsp butter, melted

12 oz elbow macaroni

1 None red onion, chopped

2 cloves garlic, crushed

1 tsp smoked paprika, plus additional, to sprinkle

1 1/2 cups heavy cream

2 None corn cobs, kernels sliced off (or 1 cup frozen or canned corn)

3/4 cup grated Parmesan cheese

None None Snipped fresh chives, for garnish

Creamed Corn And Butternut Squash Pasta Bake

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