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Gathered
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Leave-in oven probe — monitor roasts without opening the door
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
Electric slicer for paper-thin charcuterie, cheese, vegetables
Adjustable stand — hold cookbook or tablet at eye level while cooking
Verify actual oven temperature — many ovens off by 25-50 degrees
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Leave-in oven probe — monitor roasts without opening the door
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
Electric slicer for paper-thin charcuterie, cheese, vegetables
Adjustable stand — hold cookbook or tablet at eye level while cooking
Verify actual oven temperature — many ovens off by 25-50 degrees
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Preheat oven to 280°F. In large baking dish place down 2 long pieces aluminum foil, criss cross. Put meat on foil pour BBQ sauce on top drizzle honey over it. Sprinkle with garlic. Place onions all over. Salt and pepper it. Wrap up foil and seal it well. Cook for about 6 hours.