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Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Prepare sauce before grilling steak: Melt butter or margarine in saucepan. Cook onion and tomato in butter until tender. Add soup, wine and Dijon mustard. Heat, stirring occasionally. Keep warm to serve over sliced meat. Place steak on grill 3 to 4 inches from hot coals. Grill 5 minutes on each side for medium rare. Thinly slice meat diagonally across the grain. Serve with sauce.