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Stand mixer for bread dough, pastry, meringues, butter churning
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Electric butter churn — artisan butter from cream in minutes
Professional baker's technical reference — formulas, troubleshooting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand mixer for bread dough, pastry, meringues, butter churning
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Electric butter churn — artisan butter from cream in minutes
Professional baker's technical reference — formulas, troubleshooting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350 degrees f. grease 2 9x5 inch loaf pans. stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended set aside. whisk eggs, sugar, coconut oil, butter, honey and vanilla together in a large bowl. stir in zucchini "you can add 1 cup walnuts at this time if you like". add flour mixture and stir until well combined. divide the batter between the prepared loaf pans. bake until it passes a toothpick test about 1 hour cool completely store in plastic bags over night for best flavor.