Ingredients
8 egg yolks
1 c. sour cream
1 Tbsp. sugar
1 tsp. vanilla or rum flavoring
1/4 tsp. salt
3 c. all-purpose flour
powdered sugar
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Cotton twine for trussing, tying roasts, bouquet garni
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Combine yolks, sour cream, sugar, vanilla and salt. Add flour and make a stiff dough. Place on floured board and knead until smooth, but not sticky. Divide dough in two or three parts. Cover the parts with bowl. Roll one part of dough very thin. Cut into strips. Cut each piece in center and pull through center. Fry in deep fat. Cool and sprinkle with powdered sugar.