Ingredients
1 c. butter
2 c. sugar
4 eggs
1 tsp. soda
1/2 c. buttermilk
3 c. flour
1 lb. chopped dates
1 lb. chopped orange slices
2 c. chopped nuts
1 can coconut
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Perfect ice spheres — minimal surface area, maximum chill
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Distilled orange blossoms — Moroccan pastries, semolina cakes
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Cream butter and sugar; mix. Add eggs, one at a time. Beat well. Dissolve soda in buttermilk and add to creamed mixture. Place flour in large bowl, add dates, orange slices and nuts. Stir in to coat each piece. Add flour mixture and coconut to creamed mixture. Mix by hand. Put in greased, floured 13 x 9-inch pan or tube pan. Bake at 250° for 2 1/2 to 3 hours.