Ingredients
2 (21 ounce) cans cherry pie filling
1 (16 ounce) box chocolate cake mix
1 cup butter, sliced into 12 pieces each
2 1/4 ounces of chopped pecans
1/8 cup white sugar
Method
Sources
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dataset
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Achievable elevated desserts — laminated doughs, cakes, custards
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
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Dump the 2 cans of cherry pie filling into the bottom of the pan. Sprinkle the box of chocolate cake mix evenly on top of that. Distribute the butter slices on top of the cake mix. Spread the pecans evenly over the butter and cake mix. Fianally, sprinkle the sugar over all. Bake in the oven for 30-45 minutes and serve warm! This is also delicious with a scoop of vanilla ice cream!