Ingredients
For Macaroni and Cheese
1 tablespoon chicken bouillon (do not need to use but boy it adds flavour!)
1 lb macaroni (or other shaped pasta)
1/4 cup butter
1/4 cup all-purpose flour
2 cups 1% low-fat milk (can use 3 cups of whole milk instead of milk and cream but I prefer this combination)
1 cup half-and-half (can use 3 cups of whole milk instead of milk and cream but I prefer this combination)
2 cups monterey jack cheese, shredded (can use Pepper Jack but I'm not a fan of the flavour)
2 cups cheddar cheese, shredded