Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Universal suction lids — fit any pot or pan, no matching needed
Round rings for perfectly shaped fried eggs and small pancakes
Chinese gongfu tea tray — drainage system for tea ceremony
Round cast iron grill pan — steaks, chicken, vegetables indoors
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Universal suction lids — fit any pot or pan, no matching needed
Round rings for perfectly shaped fried eggs and small pancakes
Chinese gongfu tea tray — drainage system for tea ceremony
Round cast iron grill pan — steaks, chicken, vegetables indoors
You're reading one of recipes available free. Full library with Gastronome.
Combine chili pepper, ginger, garlic and oil in large shallow dish. Add steaks; turn to coat in mixture. Cook steaks on heated oiled grill pan (or on the grill) until cooked to desired doneness. Remove from heat. Let stand, loosely covered with foil, for 5 mins. Cook corn, turning occasionally, on grill pan (or on the grill) until tender. For the potato pancakes, squeeze excess moisture from potato. Divide into four portions. Heat half the butter in a large skillet on medium heat. Cook potato portions, flattening with spatula, until browned on both sides. Spread corn with remaining butter; serve with steaks and potato pancakes.