Ingredients
1 doz. hard crabs, cleaned
5 or 6 white potatoes
1 large or 2 medium onions
5 or 6 slices salt pork
2 tsp. salt
2 tsp. pepper
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Wooden crab mallet — crack shells at the crab boil table
Electric pressure cooker for stocks, beans, braising, sterilization
Programmable slow cooker — weekday stews, pulled pork, chili
Approachable Korean cooking — everyday dishes, banchan, stews
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wooden crab mallet — crack shells at the crab boil table
Electric pressure cooker for stocks, beans, braising, sterilization
Programmable slow cooker — weekday stews, pulled pork, chili
Approachable Korean cooking — everyday dishes, banchan, stews
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place crabs in large pot. Add water (enough to completely cover crabs). Cut potatoes in quarters; chop onions. Put potatoes and onions over crabs. Add salt, pepper and fat cooked from salt pork. Bring to a boil; cover and cook over medium heat until the potatoes begin to get soft. Add Corn Meal Dumplings around the side of the pot. Cook for about 20 minutes or until gravy begins to thicken.