Ingredients
1 Egg
1/4 Yellow Onion
2 Cloves of Garlic
1/4 cup Mushrooms
1/2 cup Kale
1 tablespoon Oil
to taste Your favorite spices (I use salt, pepper, cumin, and paprika)
1 splash Water
Method
Sources
📖
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
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Chop onion and mushrooms. Thinly slice garlic. De-rib and chop Kale. Saute the onions in a pan with the oil of your choice over medium heat until translucent . Add mushrooms and saute until soft. Add garlic and saute until just fragrant (about 30 seconds) and then add kale and and seasonings, saute another minute until tender. Create a small nest by pushing the majority of the ingredients away from the center of the pan leaving a small well in the center. Crack your egg in the well and season to taste. Add the water and cover with a lid until the egg is cooked to your liking. Serve with toast, avocado, a spicy crema, cheese, or anything else your heart desires!