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Mix in a bowl, all the crust ingredients. Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan; chill. In a big bowl, beat cream cheese until fluffy. Gradually add milk; beat until smooth. Add melted chocolate chips, eggs, and vanilla; stir until well blended. Pour into crust. Place cheesecake/pan in a large rectangular baking pan filled with 2 inches hot water; place in a 300 degree oven and bake for 1 hour and 15 minutes or until center is almost set. Remove cheesecake from oven and water-filled pan and cool on a wire rack for 15 minutes. Carefully run a knife around edge of pan to loosen. Cool at room temperature for 3 hours. Chill overnight. Just before serving, remove sides of pan. Garnish with whipped cream and chocolate chips.
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Achievable elevated desserts — laminated doughs, cakes, custards
Truffle-infused honey — drizzle on aged cheese, pizza, crostini
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar