Ingredients
2 (1 pound) loaves Mexican-style processed cheese food, cubed
1/3 cup mayonnaise
3 tablespoons Worcestershire sauce
1/2 pound cooked and peeled shrimp
1/2 pound cooked crabmeat
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Wooden crab mallet — crack shells at the crab boil table
Compact sous vide circulator with app — Bluetooth control, 1100W
Claw crackers and picks — extract every bit of lobster and crab
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Wooden crab mallet — crack shells at the crab boil table
Compact sous vide circulator with app — Bluetooth control, 1100W
Claw crackers and picks — extract every bit of lobster and crab
Fruity, spicy Calabrian chili — pasta, pizza, sandwiches
Coarse Korean chili flakes — essential for kimchi and stews
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350 degrees F (175 degrees C). In a medium baking dish, mix Mexican-style processed cheese food, mayonnaise, Worcestershire sauce, shrimp and crabmeat. Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.