Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Filipino adobo base — soy, vinegar, garlic, bay leaf braising
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Filipino adobo base — soy, vinegar, garlic, bay leaf braising
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
You're reading one of recipes available free. Full library with Gastronome.
Place sliced pork tenderloin in a mixing bowl and set aside. In a clean jar, add sesame oil, soy sauce, garlic, black and hot pepper. Put lid on tightly and shake all ingredients until well blended. Pour the mixture over the pork and stir. Cover and put in the fridge for half an hour, stiring once or twice. In a med to large sized fry pan, cover bottom with vegetable oil and set burner to medium - high heat. Fry the pork, about 3-5 minutes per side. Set on a plate on paper towel, garnish with parsely and serve. notes: Some people like their pork slices to have a bit of a crust, so cook a bit longer if you like. Serve with white rice.