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High-starch Italian rice — creamy risotto, arancini
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Authentic Greek feta — horiatiki salad, spanakopita, baked
Mild rice vinegar — sushi rice, sunomono, pickled ginger
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High-starch Italian rice — creamy risotto, arancini
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Authentic Greek feta — horiatiki salad, spanakopita, baked
Mild rice vinegar — sushi rice, sunomono, pickled ginger
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Heat oil in lg. nonstick skillet over med. heat. Add raisins and bell pepper; saute 1 min. Add spinach, salt and pepper; toss until spinach is just wilted. Add shrimp; saute 30 sec. Add hot rice and feta cheese. Toss all ingredients until heated through and cheese is soft and creamy. Top with toasted nuts, if desired.