Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Heat oven to 325 degrees . Grease 13x9 inch pan. In large bowl, beat 3/4 cup powdered sugar and 3/4 cup margarine until light and fluffy. Stir in melted cooled chocolate. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt, 1 tablespoon milk and 1/4 teaspoon mint extract to margarine mixture; mix well. Dough will be stiff. Press dough into greased pan. Bake at 325 degrees for 15-25 minutes or until center is set. Cool completely. In large bowl, blend all topping ingredients; beat til smooth. Spread over base. Cut into squares. Store in fridge.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Bowl-shaped pan for appam/hoppers — lacy fermented rice crepe
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Bowl-shaped pan for appam/hoppers — lacy fermented rice crepe
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups