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Lavender-thyme-rosemary blend — roast chicken, grilled lamb, bread
Window box herb planter — basil, thyme, rosemary at arm's reach
Instantly mince garlic without a knife — self-cleaning basket
Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
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Lavender-thyme-rosemary blend — roast chicken, grilled lamb, bread
Window box herb planter — basil, thyme, rosemary at arm's reach
Instantly mince garlic without a knife — self-cleaning basket
Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
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Line a sieve with a coffee filter or paper towels, place over a large bowl. Turn yogurt into sieve and cover loosely with plastic wrap. Refrigerate 4 hours or perferably overnight until very thick. You should have about 1/4 cup. turn thickenefd yogurt into a bowl. Preheat overn to 375f degrees. Break garlic into cloves (leaving peel on) and place in a single layer in a baking dish. Drizzle with oil and add about 1/4 inch water. Bake, uncovered and stirring occasionally, until cloves are tender, 20 to 30 minutes. Squeeze garlic to remove puree; mash. Stir mashed garlic into thickened yogurt along with mayonnaise, cayenne, herbs, and salt. Cover and refrigerate until serving or overnight. Serve with assorted veggies and bread sticks.