Ingredients
1 1/2 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. salt
1/8 tsp. allspice
1/2 c. butter or margarine
1/2 c. dark brown sugar
1/4 c. granulated sugar
1 large egg
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Combine flour, baking powder and spices in medium bowl. Beat butter and sugars in mixer bowl until light and fluffy. Beat in egg and vanilla. Gradually beat in flour until blended. Stir in almonds. Shape dough into 8 x 2 1/2 x 1 1/2-inch brick. Wrap in wax paper and refrigerate 4 hours or overnight. Cut brick into 1/8-inch slices and bake on ungreased cookie sheet 8 to 10 minutes at 350°. These cookies taste like the Dutch windmill cookies that you can buy.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron saucier — risotto, polenta, cream sauces