Ingredients
5 Tbsp. sugar
2 qt. apples, peeled and sliced
1 c. oil
1/4 c. orange juice
3 tsp. baking powder
2 tsp. cinnamon
2 c. sugar
4 eggs
3 c. flour
2 1/2 tsp. vanilla
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Achievable elevated desserts — laminated doughs, cakes, custards
Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Apple wood — mild, sweet smoke for poultry and pork
Wire leveler for perfectly flat cake layers
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Mix sugar and cinnamon and set aside. Peel and slice apples and set aside. Cream sugar and oil; add eggs, one at a time. Mix baking powder and flour together and add this alternately with orange juice. Add vanilla. Bake in a greased tube pan; use batter first, then apples, then sugar/cinnamon mixture. Layer until all is used. Bake 1/2 hour at 375°, then 1 hour at 350°. This keeps well.