Ingredients
-1/4 cup Salt
-1 Tbs Pepper
-1 Tbs Onion Powder
-1 Tbs Garlic Powder
-1 Tbs Ground Cumin
-2 large oranges
or 1 cp bottled lemon juice
-1 can of beer
4 lbs. beef back ribs
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Stand ribs upright — fit more racks in smoker or grill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Hickory chunks — classic American barbecue smoke flavor
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand ribs upright — fit more racks in smoker or grill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Hickory chunks — classic American barbecue smoke flavor
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix orange juice or lemon juice with the beer, bathe the ribs in this concoction, then use the first 5 ingredients to season to taste. (Cumin has a strong taste by itself but on beef it adds a wonderful depth of flavor! Grill over red hot hickory flavored charcoal hig enough to cook and not burn. I promise you won't be disappointed. Serve with fresh salsa, mexican rice and refried beans.