Ingredients
1 1/2 c. flour
2 tsp. baking powder
1/8 tsp. salt
1/4 c. butter
1/2 c. milk
1 1/2 qt. fresh strawberries, hulled
sugar to taste
1/2 c. heavy whipping cream
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Single-bevel knife for clean fish slicing — sashimi and sushi prep
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Preheat oven to 450°. Grease baking sheet. Stir flour, powder and salt together in bowl. Using 2 knifes or pastry blender, cut butter into flour mixture. Stir in milk, forming soft dough. Roll dough on floured surface to 3/4-inch thickness. Cut rounds with biscuit cutter. Place on cookie sheet. Brush tops with milk. Bake 12 to 15 minutes until light brown. Slice and sweeten berries to taste. Split each biscuit in half; cover with berries. Top with whipped cream. Garnish with whole berries.