Name: Spicy Pork Ragout With Cannelini And Orange
Cuisine: International
Ingredients: 2 14 ounce cans cannelini, rinsed and drained; a couple of good swirls extra virgin olive oil; 2 pounds boneless pork shoulder, in 2-inch chunks; 1 medium onion, finely chopped; 3 fat cloves garlic, minced; 1 red bell pepper, cored, seeded and finely chopped; 1-1/2 teaspoons smoked Spanish paprika; 1 teaspoon ground cloves; 2 oranges, zested and juiced; 1-1/2 cups dry red wine; 3 good sized sprigs fresh rosemary; coarse salt; freshly ground black pepper; good pinch crushed hot red pepper flakes; chopped fresh Italian parsley for garnish

Ingredients

2 14 ounce cans cannelini, rinsed and drained

a couple of good swirls extra virgin olive oil

2 pounds boneless pork shoulder, in 2-inch chunks

1 medium onion, finely chopped

3 fat cloves garlic, minced

1 red bell pepper, cored, seeded and finely chopped

1-1/2 teaspoons smoked Spanish paprika

1 teaspoon ground cloves

2 oranges, zested and juiced

1-1/2 cups dry red wine

Spicy Pork Ragout With Cannelini And Orange

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