Ingredients
220 g (8 oz.) chicken breast fillets
120 g (1/4 lb.) cubed onion
30 g (1 oz.) snow peas
1/2 egg white
1 1/2 Tbsp. cornstarch
2/3 Tbsp. cooking wine
1/4 tsp. salt
dash of pepper
5 Tbsp. water
2 Tbsp. tomato ketchup
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Rinse chicken and slice them into thin pieces. Then marinate in egg white, cornstarch, 2/3 tablespoon cooking wine, 1/4 teaspoon salt and pepper for 30 minutes. Remove the stems and strings from the snow peas. Blanch them in boiling water and drain. Heat the wok and add 3 tablespoons of oil; stir-fry the chicken until cooked. Remove and drain. Reheat the remains of oil in the wok. Fry onion until soft, then add and bring to boil. Stir in chicken and snow peas mixed well and then serve.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Spanish chef's vegetable manifesto — innovative technique-driven
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Spanish chef's vegetable manifesto — innovative technique-driven