Ingredients
1 can Hunt's peach slices (in heavy syrup)
3/4 c. flour
1 c. sugar
2 tsp. Shedd's Spread
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Drain peach slices and place in a 9 x 13-inch Pam sprayed baking dish. Spread margarine on top of peach slices. Mix flour and sugar well, then add juice from peaches and stir well. Pour over peaches and bake at 325° for about 25 minutes. Do not let it get dry. Serve with butter or ice cream on top of cobbler.