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Deconstructed Sushi California Roll Style (International) — Recipe | Foodgeist

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Deconstructed Sushi California Roll Style

🍞bread·Internationalmedium

Deconstructed Sushi California Roll Style

Name: Deconstructed Sushi California Roll Style
Cuisine: International
Ingredients: 700 grams Sushi rice; 1 piece Tuna (sashimi); 1 piece Salmon (sashimi); 1 packet Crab sticks; 10 Boiled shrimp; 1 Cucumber; 1 Avocado; 2 eggs Finely shredded thin omelet; 6 leaves Shiso; 1 Shredded nori seaweed; 1 tbsp Sesame seeds; 1 Mayonnaise

Ingredients

700 grams Sushi rice

1 piece Tuna (sashimi)

1 piece Salmon (sashimi)

1 packet Crab sticks

10 Boiled shrimp

1 Cucumber

1 Avocado

2 eggs Finely shredded thin omelet

6 leaves Shiso

1 Shredded nori seaweed

1 tbsp Sesame seeds

1 Mayonnaise

Method

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1.
Make the sushi rice (I'm using sushi powder mix this time). Cut the ingredients into cubes, and finely shred the shiso leaves and nori seaweed. Transfer the sushi rice to your dish. Top with sesame seeds, nori, and mayonnaise. Spread the cubed ingredients on top, and then the shredded omelet and shiso. Done. Eat with wasabi and soy sauce.