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Heat 1/2 tbsp peanut oil in a wok over high heat. Stir-fry beef, in batches, until browned and cooked to your liking. Set ground beef aside. Add remaining oil to wok. Stir-fry garlic, ginger, chilies, green beans and onion until green beans are almost tender. Return beef to wok along with lime juice, soy sauce and sugar. Stir-fry until hot. Serve stir-fry sprinkled with peanuts.
RecipeNLG
Gathered
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Chinese home comfort food — dumplings, noodles, stir-fries, family
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Premium five spice — char siu, roast duck, braised pork belly
Star anise, Sichuan pepper, cinnamon, clove, fennel — roast duck, ribs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Chinese home comfort food — dumplings, noodles, stir-fries, family
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Premium five spice — char siu, roast duck, braised pork belly
Star anise, Sichuan pepper, cinnamon, clove, fennel — roast duck, ribs