Ingredients
4 eggs
1 1/2 tablespoons instant coffee granules
1 1/2 teaspoons vanilla extract
1 cup sugar
250 g bittersweet chocolate
250 g butter
1/2 teaspoon salt
1 cup flour
4 1/2 tablespoons cocoa
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
You're reading one of recipes available free. Full library with Gastronome.
Combine eggs, coffee, vanilla extract and sugar. Mix well. Melt chocolate and butter together in microwave. stir every minute or so and continue heating until the mixture is fully melted. Combine egg mixture with chocolate mixture and mix. Combine flour, salt and cocoa. Add egg-chocolate mixture to the flour mixture, mix well. Pour batter into a 30cmX25cm (~ 10X12 in inches) buttered baking pan. Put into oven, preheated to 180C (350F). Bake for 25 minutes. Allow to cool completely before cutting into squares.