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Combine orange, grapes, apple, banana, liqueur and 1 tsp sugar. Distribute between 4 dessert glasses. For chocolate-mascarpone cream, beat mascarpone, vanilla bean seeds and remaining sugar. Fold in whipped cream then chocolate until streaky. Spoon over fruit salad.
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Italian cream cheese — tiramisu, pasta, risotto finishing
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Temperature-controlled tempering for chocolate work
Yarai mixing glass — cocktail builds, infusions, fat washes
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
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Italian cream cheese — tiramisu, pasta, risotto finishing
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Temperature-controlled tempering for chocolate work
Yarai mixing glass — cocktail builds, infusions, fat washes
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao