Ingredients
8 medium potatoes, cooked
1 pt. sour cream
1 Tbsp. onion salt
2 Tbsp. oleo
Parmesan cheese
Method
Sources
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Gathered
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Storage and dispenser for N2O chargers
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Storage and dispenser for N2O chargers
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Whip the potatoes. Add sour cream and onion salt. Whip until smooth. Place in greased casserole. Dot with oleo and sprinkle with Parmesan cheese. Refrigerate overnight. Bake, uncovered, at 350° for 1 hour.