Name: Yellow Pepper And Corn Salad With Turmeric Dressing
Cuisine: International
Ingredients: 1 jalapeno, seeds removed, chopped; 1 (4-inch) piece turmeric, peeled, chopped, or 3/4 teaspoon ground turmeric; 1 (1-inch) piece ginger, peeled, chopped; 1 garlic clove, crushed; 1 cup coarsely chopped cilantro; 1/4 cup olive oil; 1/2 teaspoon finely grated lime zest; 3 tablespoons fresh lime juice; Kosher salt; 3 ears of corn, husked; 2 yellow bell peppers; 4 ounces Sun Gold or cherry tomatoes; 2 endive, leaves separated, halved if large, or 1 large head of frisee, torn into bite-size pieces; 2 cups dandelion greens or arugula; Kosher salt

Ingredients

1 jalapeno, seeds removed, chopped

1 (4-inch) piece turmeric, peeled, chopped, or 3/4 teaspoon ground turmeric

1 (1-inch) piece ginger, peeled, chopped

1 garlic clove, crushed

1 cup coarsely chopped cilantro

1/4 cup olive oil

1/2 teaspoon finely grated lime zest

3 tablespoons fresh lime juice

Kosher salt

3 ears of corn, husked

Yellow Pepper And Corn Salad With Turmeric Dressing

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