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In a large bowl, thoroughly mix ground turkey with lean ground beef; set aside. In a large skillet, heat oil over medium heat; saute onion until translucent. Add bell pepper, garlic, and cayenne pepper; simmer over medium heat for 3 to 5 minutes. Add meat; stir constantly; keep ground meat separated into small pieces. When meat is browned, add tomato sauce, cumin, and capers; lower heat and simmer for another 8 minutes; add pepper to taste. Serve each portion over 1/2 cup of cooked rice with Baked Plantain . If necessary, season with half salt, half salt-substitute mixture from your shaker at table.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron saucier — risotto, polenta, cream sauces