Name: My Mother'S Green Bean Bredie (Stew)
Cuisine: International
Ingredients: 6 slices lamb necks, not too thin; 1 onion, coarsely chopped; 1 teaspoon toasted ground coriander; 3 whole cloves or 1/8 teaspoon ground cloves; salt; white pepper; 3 medium potatoes, peeled and cut into eight pieces each; 1 lb fresh green beans, cut into 1/2-inch lengths; 1 tablespoon of good butter

Ingredients

6 slices lamb necks, not too thin

1 onion, coarsely chopped

1 teaspoon toasted ground coriander

3 whole cloves or 1/8 teaspoon ground cloves

salt

white pepper

3 medium potatoes, peeled and cut into eight pieces each

1 lb fresh green beans, cut into 1/2-inch lengths

1 tablespoon of good butter

My Mother'S Green Bean Bredie (Stew)

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