Ingredients
1/2 cup butter, softened
1/2 cup sugar
1 egg
1/4 cup heavy cream
2 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon salt
3 teaspoons cardamom, ground
Method
Sources
📖
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Green pods — crush for chai, biryani, Scandinavian baking
Swedish baking tradition — cardamom buns, princess cake, semla
Cast iron pan for Danish aebleskiver — spherical filled pancakes
Half-sphere cast iron pan for takoyaki octopus balls
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Green pods — crush for chai, biryani, Scandinavian baking
Swedish baking tradition — cardamom buns, princess cake, semla
Cast iron pan for Danish aebleskiver — spherical filled pancakes
Half-sphere cast iron pan for takoyaki octopus balls
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In a large bowl of an electric mixer cream butter and sugar together until llight. Add egg, beating until thick. Stir in cream. In a seperate bowl sift together dry ingredients (flour - salt) and then add the cardamom to sifted ingredients. Add dry ingredients to wet ingredients, mixing until stiff dough forms. Chill dough. Shape chilled dough into balls (1 inch) and arrange on lightly greased baking sheet. Bake at 375 degrees F for 10-12 minutes or until golden.