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Dice the cucumber and mix with the yogurt, garlic, and dill. Set aside in the fridge until needed. 2. Grate onion into a large bowl. Add lamb and spices. Mix with hands until just blended. 3. Shape into 8 football shaped patties. 4. Place on broiler or hot grill for approximately 4 minutes each side or until medium rare inside. 5. Serve with rice, preferably basmati, and yogurt salad.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Istanbul's food culture — kebabs, meze, börek, Turkish breakfast
Flat skewers prevent spinning — seekh kebab, tikka, tandoori
Reusable flat skewers — shish kebab, vegetables, meat
Record your recipes and experiments — organized cooking journal
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Istanbul's food culture — kebabs, meze, börek, Turkish breakfast
Flat skewers prevent spinning — seekh kebab, tikka, tandoori
Reusable flat skewers — shish kebab, vegetables, meat
Record your recipes and experiments — organized cooking journal