Ingredients
2 c. sugar
3 sticks margarine
6 1/4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, beaten
1 tsp. soda
2 tsp. vanilla
1 box powdered sugar
1/3 c. milk
1 c. nuts
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Sift flour, 3 1/4 tablespoons cocoa and 2 cups sugar into mixing bowl. In saucepan, combine 2 sticks margarine and water. Bring to boil. Pour over dry ingredients. Mix with spoon. Add buttermilk, eggs, soda and vanilla. Pour into greased and floured 9 x 13-inch pan. Bake at 350° for 45 minutes. Bring to boil remaining margarine, cocoa and milk, stirring constantly. Add remaining ingredients and pour over cake while hot.
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Electric warming tray — keep multiple dishes hot for entertaining
Grade A bourbon vanilla beans for custards, ice cream, extracts