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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
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Place chuck roast in crock pot. Mix together soy sauce, bouillon, bay leaf, pepper, rosemary, thyme& garlic. Pour on roast. Add enough water to just cover meat. Cook on low for 10 to 12 hours. Remove meat from crock pot and shred into chunks. Fill crusty rolls with meat and serve with small bowls of broth for dipping. If desired, you can make this a day before. Remove the meat from the broth and refrigerate both separately. When cold, skim the fat from the broth and reheat meat and broth together in a large saucepan before shredding and making into sandwiches.