Ingredients
2 tsp. soft butter
2 egg yolks
1 c. crushed pineapple
1/2 tsp. vanilla
3/4 c. powdered sugar
1 c. whipped cream
graham cracker crumbs
nuts
Method
Sources
📖
RecipeNLG
dataset
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Gathered
web↗ link
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RecipeNLG
Gathered
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Hold their shape — warm lentil salads, braised with aromatics
Delicate nutty oil — salad dressings, drizzling over cheese
Roasted hazelnut oil — salad dressings, drizzle over fish
King of blue cheeses — salads, dressings, steak, pear pairing
Fresh tangy goat cheese — salads, crostini, pasta, beet pairing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Hold their shape — warm lentil salads, braised with aromatics
Delicate nutty oil — salad dressings, drizzling over cheese
Roasted hazelnut oil — salad dressings, drizzle over fish
King of blue cheeses — salads, dressings, steak, pear pairing
Fresh tangy goat cheese — salads, crostini, pasta, beet pairing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Line bowl with graham cracker crumbs. Mix butter, powdered sugar and eggs together. Pour over graham cracker crumbs. Mix whipped cream, pineapple, nuts and vanilla together. Pour on top. Save some graham cracker crumbs to sprinkle on top. Make the day before and refrigerate.