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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Rare blue mineral salt from Iran — finishing, cheese pairing, gift
Natural blue colorant — cocktails, rice, desserts, pH-reactive color change
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Rare blue mineral salt from Iran — finishing, cheese pairing, gift
Natural blue colorant — cocktails, rice, desserts, pH-reactive color change
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Place each breast half on sheet of wax paper. Flatten to 1/4-inch thickness, using meat mallet or rolling pin. Place one slice of ham and one slice of Swiss cheese in center of each piece. Sprinkle evenly with parsley and pepper. Roll lengthwise and secure with toothpick. Dip each chicken breast in egg. Coat with bread crumbs. Melt butter in heavy skillet. Brown chicken to 12 x 8 x 2-inch pan, reserving drippings in skillet. Add remaining ingredients to drippings and stir. Pour sauce over chicken. Bake, uncovered, at 350° for 40 to 45 minutes.