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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Peel, core, and spiral-slice apples in seconds — pie prep
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Peel, core, and spiral-slice apples in seconds — pie prep
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
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Melt butter in a 10" skillet over medium-high heat. Saute onion, till slightly golden. Stir in apple jelly and brown sugar till dissolved. Add weiners and reduce heat to medium-low. Cook for 20 minutes or mixture thickens slightly, stirring occasionally. Add apples, cover and cook for 10 minutes or until apples are fork tender. Combine water and cornstarch in a small bowl, mix well. Stir into apple mixture, heat till thickened.2-3 minutes.