Ingredients
vegetable oil as needed
1 1/2 cups buttermilk
1 1/2 cups cornmeal
1/2 cup all-purpose flour
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Stand mixer for bread dough, pastry, meringues, butter churning
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Electric butter churn — artisan butter from cream in minutes
Professional baker's technical reference — formulas, troubleshooting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom; place into oven. Mix buttermilk, cornmeal, and flour together in a bowl until smooth. Remove skillet from oven; pour in buttermilk mixture. Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes.