Ingredients
1 pkg. yeast
2 c. warm water
1/4 c. sugar
4 c. self-rising flour
1 1/2 sticks margarine
1 egg
Method
Sources
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Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
Olive wood spoons — gentle on pans, non-reactive, comfortable grip
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
Olive wood spoons — gentle on pans, non-reactive, comfortable grip
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put yeast in warm water, dissolve. In large bowl, cream margarine and sugar together. Add beaten egg. Add flour and dissolved yeast; stir until well blended. Place in airtight bowl and refrigerate. Will keep several days. To bake, drop in greased muffin tin. Bake in 350° oven for 20 minutes.