Ingredients
4 Tbsp. margarine
1 c. sugar
2 Tbsp. flour
1 c. pecans or coconut
3 eggs
3/4 c. white Karo
1 tsp. vanilla
dash of salt
1 (9-inch) deep-dish pie shell
Method
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Lightly flour and prick pie shell with fork. Prebake 9-inch deep-dish pie shell for 10 minutes. Cream butter. Add sugar. Beat well. Beat eggs in separate dish. Add eggs to butter and sugar mixture; mix well. Add remaining ingredients; mix well. Pour into pie shell. Bake 1 hour at 350°.