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Premium saffron — paella, biryani, risotto Milanese
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Toasted pearl couscous — salads, pilafs, toasted in butter
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Premium saffron — paella, biryani, risotto Milanese
Adjustable stand — hold cookbook or tablet at eye level while cooking
Toasted pearl couscous — salads, pilafs, toasted in butter
Record your recipes and experiments — organized cooking journal
Premium Moroccan blend — rose petals, cardamom, long pepper, 20+ spices
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Bring broth to a simmer in a small saucepan. Add saffron, stirring to dissolve. Cover and keep warm. Heat oil in a medium saucepan over medium-high heat. Add couscous; cook 1 minute, stirring constantly. Add broth mixture, hot sauce, salt, and pepper; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in onions.