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Individual cups for perfectly shaped poached eggs
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Science-driven cooking techniques with rigorous testing
Enameled Dutch oven for braising, bread baking, stewing
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Individual cups for perfectly shaped poached eggs
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Science-driven cooking techniques with rigorous testing
Enameled Dutch oven for braising, bread baking, stewing
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Preheat oven to 375 degrees. Place roasted veggies in bottom of ungreased non-stick (or greased if not non-stick) 9 x 9 baking dish. Sprinkle seasoning evenly over veggies. Layer sausage crumbles over seasoned veggies. Beat eggs and egg whites together and pour evenly over sausage. Bake until egg is cooked through, approximately 35-40 minutes. There should be no runny egg visible. Cool slightly, then serve. Top with cheese if desired.