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RecipeNLG
Gathered
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Yarai mixing glass — cocktail builds, infusions, fat washes
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
Leave-in oven probe — monitor roasts without opening the door
Large 2-inch ice cubes — slow melting for spirits and cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric slicer for paper-thin charcuterie, cheese, vegetables
Yarai mixing glass — cocktail builds, infusions, fat washes
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
Leave-in oven probe — monitor roasts without opening the door
Large 2-inch ice cubes — slow melting for spirits and cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix meats and spices together. Add salt, pepper and parsley flakes. Shape into tiny meatballs and bake for 20 minutes at 350°, shaking occasionally. Remove balls and put drippings in pan on low heat. Add V-8 juice, broths and bouillon cubes. Heat until juice is reduced slightly. Serve with sauce in chafing dish.